Ingredients
- 2 kilos boneless, skinless rooster breasts
- 1 (16 ounce) jar chunky salsa
- half of cup balsamic vinegar
Instructions
Add rooster breasts to the gradual
cooker, pour salsa and balsamic on most sensible. Cover and cook dinner on low
6 hours or prime four hours. Shred rooster with a fork and blend with the salsa
combination. Please visit here to get full recipe. Thank you for reading
and Happy Cooking.
source:skinnyms.com