Ingredients
- 2 tablespoons vegetable oil
- 2 yellow onions , spiralized
- 4 small zucchini , spiralized, patted dry with paper towel
- 1 tablespoon low sodium soy sauce
- 2 tablespoons low sodium teriyaki sauce
- 1 tablespoon sesame seeds
Instructions
- Heat oil in a wok over medium heat.
- Add onions and cook for 4 to 5 minutes, or until translucent and tender.
- Stir in zucchini and continue to cook for 2 minutes.
- Add soy sauce, teriyaki sauce and sesame seeds; mix and continue to cook for 5 minutes, or until zucchini is tender.
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source:diethood.com