Creamy shredded chicken seasoned and baked under crushed
crackers. This Ritz Cracker Chicken Casserole has become a family favorite and
one recipe that we will be having again and again.
Ingredients
- 4 cups cooked chicken (fully cooked and shredded)
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon pepper (or to taste)
- 1 sleeve Ritz crackers (crushed)
- 6 tablespoons butter (melted)
Instructions
- Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside.
- Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish.
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