Dinner Menu
INGREDIENTS:
- 4 boneless, skinless chicken breasts
- salt and pepper
- 2 tablespoons olive oil
- 1 small white onion, peeled and diced
- 5 cloves garlic, peeled and thinly sliced
- 2 cups (about 10 ounces) cherry or grape tomatoes, halved
- 1 jar (about 1 cup) roasted red peppers, drained and diced
- 1/2 cup roughly chopped fresh basil leaves, loosely packed
- optional topping: grated Parmesan cheese
DIRECTIONS:
- Season chicken breasts with a generous pinch of salt and pepper on each side.
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