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Blender Banana Oatmeal Muffins
With no flour, no butter, and no oil, these banana oatmeal
muffins with chocolate chips are made in the blender and are moist, healthy,
and delicious!
Ingredients
- 2 cups oats — quick cooking or old fashioned
- 2 large very ripe bananas
- 2 large eggs
- 1 cup plain nonfat Greek yogurt
- 2 to 3 tablespoons honey*
- 1 1/2 teaspoons baking powder — I prefer aluminum free
- 1/2 teaspoon baking soda
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
- Up to 1/2 cup mix-ins: chocolate chips — mini or regular, chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed)
Instructions
Preheat the oven to 400 degrees F. Lightly grease a 12-cup
standard muffin tin or line with paper liners. If using liners, lightly grease
them as well. Set aside.
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