Tuna lovers! Meet your ultimate sandwich. With just the
right amount of crunch, melty cheddar cheese, and a couple good slices of tomato,
you might even convert a tuna hater.
INGREDIENTS
- 1/3 c. mayonnaise
- Juice of 1/2 lemon
- 1/2 tsp. crushed red pepper flakes (optional)
- 2 (6-oz.) cans tuna
- 2 ribs celery, finely chopped
- 2 dill pickles, finely chopped
- 1/4 small red onion, finely chopped
- 2 tbsp. freshly chopped parsley
- Kosher salt
- Freshly ground black pepper
- 8 slices bread, such as sourdough
- 2 tbsp. butter
- 1 tomato, sliced
- 8 slices cheddar
DIRECTIONS
- Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using).
- Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper.
- Please visit here to complete recipe.
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Thank you for Reading and happy cooking.
source:delish.com