Best-Ever Tuna Melt For Dinner Recipe


Best-Ever Tuna Melt For Dinner Recipe


Tuna lovers! Meet your ultimate sandwich. With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater.


INGREDIENTS
  • 1/3 c. mayonnaise
  • Juice of 1/2 lemon
  • 1/2 tsp. crushed red pepper flakes (optional)
  • 2 (6-oz.) cans tuna
  • 2 ribs celery, finely chopped
  • 2 dill pickles, finely chopped
  • 1/4 small red onion, finely chopped
  • 2 tbsp. freshly chopped parsley
  • Kosher salt
  • Freshly ground black pepper
  • 8 slices bread, such as sourdough
  • 2 tbsp. butter
  • 1 tomato, sliced
  • 8 slices cheddar


DIRECTIONS
  1. Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using).
  2. Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper.
  3. Please visit here to complete recipe.



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Thank you for Reading and happy cooking.


source:delish.com