Dump and Bake Chicken Pot Pie Recipe


Dump and Bake Chicken Pot Pie Recipe for dinner recipes, dinner ideas, dinner recipes easy, dinner recipes healthy, dinner recipes!!, dinners, dishes and desserts and dinner recipes/simple meals


A comforting and tremendous simple approach to make a rooster pot pie. This recipe wishes most effective five mins prep and 20 mins cooking time, it in reality could not be any more straightforward!

Ingredients
  • 1 22.6 ounce family-size can condensed cream of rooster soup (I used Campbell’s Healthy Request)*
  • 2 cups milk I used 2% milk
  • 24 oz about five.25 cups frozen combined greens, thawed (I used a mixture of carrots, peas, corn, and inexperienced beans)
  • 2 cups diced cooked rooster about nine oz
  • 1 can refrigerated biscuits I used Pillsbury Grands! Biscuits

Instructions
  • Preheat oven to 400 levels F. Spray a nine x 13-inch baking dish with cooking spray.
  • In a big bowl, stir in combination condensed soup, milk, greens, and rooster. Transfer to the ready baking dish.
  • Bake within the oven for 20 mins (or till heated thru and bubbly).
  • While the casserole is within the oven, organize biscuits on a separate baking sheet.

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reference:theseasonedmom.com