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Ingredients
- 1 onion large
- 1 carrot large
- 2 celery stalks
- 3 garlic cloves minced
- 1/2 cup parsley
- 1/4 cabbage large
- 8 cups water
- 2 chicken flavoured bouillon cubes vegan and gluten-free
- 1 pinch salt
- 1 pinch pepper
Instructions
- Wash, pat dry, and finely chop vegetables.
- In a large soup pot, heat up the olive oil and sauté the onion, carrot, celery, and minced garlic. Cook until onions are translucent and garlic is fragrant.
- Please visit here to complete recipe.
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